Green Thai Coconut Curry Shrimp and Veggie Bowl

0 - Paleo, 5 - Seafood - Fri, Shrimp

Cook Time: 11 min Difficulty: Easy Servings: 4 Source:

Ingredients

2 red bell peppers, cored and sliced

1 green bell pepper, cored and sliced

1 cup of mushrooms, wiped clean and sliced

2 medium sweet potatoes, peeled and diced

1 to 1.5 lbs. of wild-caught frozen shrimp, tails removed and deveined

2 cups of chicken broth

1 bottle of Yai’s Thai Green Thai Coconut Curry Sauce

8 fresh basil leaves

Directions

PLACE all veggies in a steamer basket and steam until soft, about 8 minutes. Add the chicken broth and green curry sauce to a saucepan and bring to a simmer. Add the shrimp and simmer for 3 minutes. Turn off the heat.

GENTLY toss in the steamed veggies. Divide between four bowls and garnish with two basil leaves each.